Cat / Esp / Eng

Casa Mariol


Casa Mariol is a centennial family-owned vinyard located in Batea (Terra Alta) that specializes in varietal wines, owned by the Vaquer-Llop family. The third generation of winemakers reelaborated the brand and started a redesign based on on three founding principles of the house: engagement to protect the environment, excelent quality at competitive prices and attention to detail. In 1999 Casa Mariol opened its own wine bar in Barcelona from which it promotes traditional food and gastronomic rituals from its home region, Terra Alta and Matarraña.

Food Cultura


Food Cultura investigates identities, rituals and memory through food. Inside and outside its space, it promotes actions, workshops, exhibitions, and other iniciatives without any rigid planning, that aim at building a bridge between stomach, brain and heart.

Soon in Tokyo

www.soonintokyo.com / www.platosvsplatos.com

Soon in Tokyo is a non-specialized communication agency, that works closley with brands and institucions on strategy, communication and design. Soon in Tokyo intermittently hosts the meetings of Platos vs Platos, a musical-gastronomic society based on thematic pairings where good music and good food are king. A journey guided by the expert hands of distinguished Chefs and DJs.

Apartamento Magazine


Apartamento is an independent everyday life interior magazine published in English in Barcelona with global distribution. The images featured in Apartamento discover the beauty of lived in houses and apartments in their natural state without a single touch of intervention. Food is a regular in the most international of today's spanish publications. In April 2011, Apartamento Magazine launched its first food supplement, "Everyday life food supplement".

Il Giardinetto


Il Giardinetto was founded in the 1970 by the photographer Leopoldo Pomés, who after the success of Flash Flash, embarked in the adventure of creating an italian and handed over the project to architects A. Milá and F. Correa. Winner of the FAD prize for Interior Design in 1974, it preserves its original fittings, and remains one of the most emblematic restaurants of the city. Il Giardinetto is a meeting point for the lovers of the best italian pasta dishes and many other delicious recipes from the mediterranean tradition, of good music and of surprising cocktails.



Deliterranea is an online platform for distribution and sales of artesanal mediterranean food products made with soul. The producers it aggregates keep up the essence, transmitted through generations, of things well made, offering great quality food representative of the mediterranean diet and made with love.

Openhouse Barcelona


Openhouse is a design store in Bacelona where to find works by established designers as much as from emergingtalents. Andrew Trotter created a space to make you feel at home, a personal space, where quality and ideas are the most important element.

Ana Domínguez


Ana Domínguez is an independent graphic designer and art director. She completed her education at Eina art and design school in Barcelona. Her work focuses on editorial and exhibitions design, art direction and illustration. Ana's work is featured regularly in Apartamento Magazine and she teaches editorial design at IDEP.