Barcelona stands in the centre of Mediterranean food culture: it is the cradle of great chefs and its markets and restaurants are woven into the city's DNA.

Off Menu emerges in this contexts as a vessel for different culinary expressions anchored to the eating tradition.
All over the city it proposes actions and events: from Saturday to Thursday, day or night, on the street or behind closed doors, here and there, at the table or on-the-go. Institutions, local businesses and the creative people that have formed Off Menu have all worked together to offer an agenda of activities open to the public.

From March 24 to March 29, Barcelona will host the first edition of Off Menu with different proposals, and the clear purpose of celebrating food, its flavors, its knowledge and its ceremonies.

Off Menu was born in 2012 as a non-profit independent collective, with a global view, a lot of illusion, much hunger and no taste for light.

Food belongs to all of us: it deserves an off the menu celebration.